Its apple season here on the farm.
And theres nothing like being able to enjoy a fresh apple...or two...
After that first bite.
He kinda checks everything over and thinks about things a bit.
And just goes right back to enjoying it.
The first harvest we had was of our red apples. We were told by the previous owner that they are red delicious...but I just dont know for certain. The color wasnt spot on to me. But, none the less, they sure did taste good.
And as you can tell by the small dent in the apple harvest...we still had a ways to go to use them all up.
So, we relied on the trusty stand by.
And my new favorite, (thanks to Penny) fruit crisps in a jar.
They are so yummy!
And now that the red(ish) apples are all processed...its time to take on the green ones. 4 trees worth of granny smiths.
The Weekend Dish: 10/21/2017
2 days ago