I have been wanting to do this for some time. although I never actually made it past the, "I want to do that" stage. Sure, I had entertained the idea of purchasing a maker, but I just knew there had to be a more cost efficient way to do it. Also, I just knew there had to be a way to do it where I didn't have to buy another small appliance.
So, my curiosity and excitement were at their peak when I came across this. Just what I had been looking for.
This weekend we put the technique to the test and our taste buds rejoiced at the wonderful yumminess. It was so easy and didn't take much time at all. The supplies are very easy to find, in fact, I had them all here at home. It makes your basic. plain variety leaving you endless ways to change it up. We happen to like vanilla. So, when it was all said and done, we added 1 teaspoon of vanilla and 1/4C of sugar and it was really great. It was more tangy than what we have experienced with store bought yogurt, but I think it is because we added way less sugar. I just store it right in the glass jar in the fridge. And when I get to about half way thru the jar then I will make another batch.
You should try it. Let me know what you think.
No Bake Rosé Cheesecake
16 hours ago