We recently moved into our new home and I am finally getting to a point where I feel like I can do something other than unpack.
We got this Jenn-Air Dual Fuel double oven free standing range as one of our new appliances for the house and I have just briefly flipped thru the instruction booklet. I was very eager to use one of the features....proofing. I have always been interested in bread making. Never really had the time to get into it and while we lived at the rental the absence of space held me back even more. Now that my youngest will play independently for a few minutes, I took the opportunity to delve into the bread baking world. And is it ever its own world. This site I really like. It has some really great tutorials. I am on lesson 2. In fact, it is rising right now in the oven, hopefully into a nicely shaped bread.
This will be attempt number 2. The first time it just didnt rise very well. The bread was quite dense. It was fine to eat, but for sure had room for improvement. This time I actually used my mixer to knead the dough instead of kneading it by hand. I wanted to see if that would make a difference or not. Maybe this will tell me if I need to life some weights or what? Maybe last time I just didnt knead it strongly enuf!
Okay, so this is what happened. The bread rose really well for the first rise, then I shaped it and let it rise again....did well....then I baked it and it seemed to fall flat. Any comments? Suggestions? The bread had a really good flavor this time. It was really smooth and had a hint of sweet to it. It for sure didnt brown as much as the bread in the lesson 2 appeared to.
The Weekend Dish: 4/29/2017
23 hours ago