I made a haul this week. Basil(for pesto), tomatoes, yellow beans, cabbage, cantaloupes, purple peppers, and not shown...pork chops.
Has anyone had a purple pepper? Is it gonna be sweet like a red one? Or more like a green one? It smells more like a green one. I got them for fajitas and am hoping they will be on the sweeter side. I will have to let you know.
In the background you will see some bags of corn and green beans. I am going to freeze this stuff and hopefully eat off it all winter long! I have a ways to go as far as quantity, but I am working on it!
Which leads me to by next question...when you blanch your corn for freezing do you cut it off the cob before or after blanching? I did mine before. Is it always so messy? I am still finding corn kernels on my kitchen floor!
The Weekend Dish: 10/21/2017
2 days ago